英语缩略词“LW”经常作为“Length / Width”的缩写来使用，中文表示：“长度/宽度”。本文将详细介绍英语缩写词LW所代表英文单词，其对应的中文拼音、详细解释以及在英语中的流行度。此外，还有关于缩略词LW的分类、应用领域及相关应用示例等。
“LW”（“长度/宽度）释义
- 英文缩写词：LW
- 英文单词：Length / Width
- 缩写词中文简要解释：长度/宽度
- 中文拼音：cháng dù kuān dù
- 缩写词流行度：515
- 缩写词分类：Miscellaneous
- 缩写词领域：Unit Measures
以上为Length / Width英文缩略词LW的中文解释，以及该英文缩写在英语的流行度、分类和应用领域方面的信息。
英文缩略词LW的扩展资料
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Grain shape of paddy rice, including length width, thickness and ratio of length to width were quantitative traits controlled by polygene.
谷粒的长度、宽度、厚度、长宽比和粒重都属于多基因控制的数量性状。
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But brown rice, milled rice and length width ratio of were not influenced by cultural environment.
糙米率、精米率和长宽比在两种栽培条件下没有差异，基本上不受土壤水分环境影响。
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The relation between output correlation spot shape and length width ratio of input correlation image was analyzed quantificationally by using of diffraction theory in the joint transform correlation.
根据联合变换相关理论和光的衍射理论，定量分析了联合变换相关中两相关输入物长宽比与输出相关点形状间的关系。
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The Relation Between Output Correlation Spot Shape And Length Width Ratio of Input Correlation Image in The Joint Transform Correlation
联合变换相关中输出相关点形状与输入相关物长宽比的关系
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Among them, the milling quality, it also includes the brown rice, milled rice and head rice, Exterior quality including length width ratio, endosperm translucency, chalkiness percentage and chalkiness degree. Cooking and eating quality includes gelatinization temperature, gel consistency and amylose content.
其中，碾磨品质又包括糙米率、精米率和整精米率；外观品质包括长宽比、透明度、垩白率和垩百度；蒸煮和食味品质包括糊化温度、胶稠度和直链淀粉含量。
上述内容是“Length / Width”作为“LW”的缩写，解释为“长度/宽度”时的信息，以及英语缩略词LW所代表的英文单词，其对应的中文拼音、详细解释以及在英语中的流行度和相关分类、应用领域及应用示例等。
