Studies on Extraction and Purification of Xanthohumol(XN) of the Hops and Beer Fermentation 啤酒花中黄腐酚(XN)的提取纯化及在啤酒酿造中的应用研究
They studied xanthohumol in high dosages - beyond what would be naturally ingested as part of a normal diet - and found that it appears to enhance young animals ' ability to adapt to changes in their environment. 他们研究了黄腐酚(XN)高剂量-超出了正常饮食会自然摄入的一部分,并发现它似乎增强年轻动物适应环境变化的能力。
Scientists hope that xanthohumol could be used to treat metabolic syndrome, a condition associated with obesity and high blood pressure, as well as age-related deficits in memory. 科学家们希望黄腐酚(XN)可以用来治疗代谢综合征、肥胖和高血压相关症状以及与记忆力因老化衰退。
Research Advance in and Application Prospects of Xanthohumol(XN) in Beer Production 黄腐酚(XN)的研究现状及啤酒酿造应用前景
Xanthohumol(XN) of 34 samples of hops from different countries and regions were extracted with Methanol by supersonic. The Xanthohumol(XN) was determined by HPLC. 采用超声波提取法,以甲醇作为提取溶剂,对来自不同国家和地区的34个酒花样品中的黄腐酚(XN)进行了分离提取,使用HPLC对其含量进行测定。