For its gentle processing technique, virgin coconut oil contains more beneficial functional ingredients and has more functional properties. 由于加工方式温和,原生态椰子油保留了更多有益的功能性成分,因此比椰子油具有更优越的功能性质。
Extraction of Virgin Coconut Oil(VCO) by Papain 木瓜蛋白酶水解制备天然椰子油的研究