HACCP, the abbreviation of hazard analysis and critical control points, is a scientific, high-efficiency, simple and professional food safety management system. HACCP即危害分析和关键控制点,是一种科学、高效、简便、合理而又专业性很强的食品安全管理体系。
The domestic and foreign professional fast-food enterprises, in addition to Lihua Fast Food concentrated business use of information technology management on the success achieved, there is no other catering enterprises in the construction of a precedent for the success of information. 而国内外的专业的快餐企业,除了丽华快餐潜心经营利用信息化取得管理上的成功外,并无其他餐饮企业进行信息化成功建设的先例。