Research Progress on Effects of Ultra-high Pressure Technology on Quality of Fruits and Vegetables 超高压处理影响果蔬品质的研究进展
Effects of Ultra-high Pressure on the Quality of Fresh-cut Chinese yam 超高压处理对鲜切山药片质量的影响
In this research, effects of ultra-high pressure non-thermal process technology on quality and safety of fresh carrot juice was studied. 本文以胡萝卜为实验材料,研究了超高压非热力加工技术对鲜榨胡萝卜汁品质和安全性的影响。
Ultra-high pressure processing can maintain better the sensory and nutrition quality of fruits and vegetables and it also can ensure their safety. 超高压加工能更好地保持果蔬的感官品质和营养品质,并能保证果蔬的安全性。
With the supergrid and ultra-high voltage grid put into operation, the customers require higher quality and reliability of a distribution network, which also produces a series of new problems. 随着超高压、特高压电网相继投入运行,用户对配电网的供电质量及可靠性的要求越来越高,由此也产生了一系列新问题。