Different customers mean different retention time and profitability. 不同的顾客对企业意味着不同的保持期和收益。
One cause of retention time uncertainty identified is poor oven temperature repeatability. 一个引起保留时间(RT)不确定度大的因素是差的柱温箱温度重复性。
The influence of the monomer concentration, reaction temperature, concentration of initiator and retention time on the grafted ratio was studied. 通过对聚丙烯进行官能化,并主要研究了反应单体浓度、反应温度、引发剂浓度和停留时间对接枝率的影响。
The holding tube is designed to establish a retention time for the product at the pasteurization temperature. 我们设计保温管来确保产品在巴氏杀菌温度时的保留时间(RT)。
Similarly the carrier gas flow affects the retention time and consequently the peak height. 同样的载气的流速也会影响保留时间(RT),从而影响峰高。