In this experiment, Lactobacillus bulgaricus and Streptococcus thermophilus were used to co-ferment porcine bone powder for enhancing free calcium level in fermentation broth. 本实验利用保加利亚乳杆菌(LB)和嗜热链球菌混合菌种对猪骨粉进行发酵,以期提高发酵液中游离钙的含量。
MRS medium was found during several radical mediums to cultural Lactobacillus bulgaricus. 对培养保加利亚乳杆菌(LB)的基础培养基进行筛选,确定为MRS培养基。
Effect of Lactobacillus bulgaricus and metabolic product on growth performance in broilers 保加利亚乳杆菌(LB)及其代谢产物对肉仔鸡生长性能的影响
Concentrated culture of Lactobacillus bulgaricus encapsulated in liquid-core microcapsules 液芯包囊内保加利亚乳杆菌(LB)浓缩培养的研究
This thesis is mainly about the high-density cultivation of Lactobacillus bulgaricus and the development of soybean fermented beverage. 本文主要围绕保加利亚乳杆菌(LB)的高密度培养和大豆发酵饮料的研制展开研究。