Study on Measurement of Saponin Content of Astragali Extracts by Near Infrared Transmittance(NIT) Spectroscopy 近红外透射光谱法测定黄芪提取液中总皂苷含量
Study on analysis of soybean quality by near infrared transmittance spectroscopy 近红外透射光谱法(NITS)分析大豆品质的研究
Calibration model for prediction of an apple's sugar degree is feasible and effective by near infrared transmittance spectroscopy in the range of 600 ~ 1100nm. 利用近红外透射光谱法对苹果糖度进行检测分析,表明在600 ̄1100nm的波长范围内建立对苹果糖度的预测模型是可行和有效的。
Study on the Analysis of Sucrose Content in Honey by Using Near Infrared Transmittance(NIT) Spectroscopy 采用近红外光谱技术检测蜂蜜中蔗糖含量的研究
Near infrared transmittance spectroscopy ( NITS ) adopted by this study shows such advantages as rapid measurement, simple operation and several ingredients testing simultaneously. 本研究所采用的近红外光谱技术则具有测试速度快,操作简单和可对多种成分同时分析及无需使用任何化学药品等诸多优点,与品质育种工作的基本要求十分吻合。