An electronic nose was used for detection of soy bean oil adulteration in camellia seed oil and sesame oil. 本文采用电子鼻系统对山茶油、芝麻油的掺假(大豆油(SBO))作了检测。
Soy bean oil and its products normally contains only 7 to 11 % palmitic acid. 豆油(SBO)及豆油(SBO)制品在正常情况下只含7-11%的软脂酸。
Soy bean oil and sunflower seed oil were heated during frying continuously at 240 ℃ and 180 ℃ respectively and samples were taken at certain intervals for examination of polar compounds. 本实验研究对豆油(SBO)、葵花油分别在240℃、180℃条件下连续煎炸,按时间梯度采样,进行极性化合物检验。
Soy protein, a by-product of the production of soy bean oil is a kind of widespread and abundant natural polymers. 大豆蛋白质是大豆榨油后的副产物,其来源广泛且产量丰富。
The results showed that the lard gave the most serious detrimental effect but the soy bean oil was the least. 结果表明,猪油影响最大,豆油(SBO)最小。