Studies on effects of staining and treatment on microscopic somatic cell count of bovine milk 牛乳样染色和处理方式对SCC镜检计数的影响
Influence of somatic cell count in raw milk on yield, texture and organoleptic properties of Cheddar cheese 原料乳体细胞数(SCC)不同对契达干酪产出量、质构及感官的影响
Research in Relationship between Vitamin, Trace Element and Somatic Cell Count(SCC) in Milk 维生素和微量元素与牛奶中体细胞数(SCC)关系的研究
Study on the correlation between bovine milk somatic cell count and the physic-chemical properties, components of milk 牛乳中体细胞数(SCC)与乳成分和部分理化性质的相关性研究
The paper discusses the influence of somatic cell count in milk on cheese making, ripening and yield, and the aim is to provide theoretical reference for cheese production. 论述了原料乳中体细胞数(SCC)对干酪加工、成熟和产量的影响,以期为干酪生产提供理论参考。