Using Aegilops crassa cytoplasm wheat as test material, salt tolerance of alloplasmic wheat was identified by tissue culture, nutrient solution culture and artificial saline pond, from calli, seeding stage, recovering stage and mature period. 以粗厚山羊草(Aegilopscrassa)细胞质小麦为材料,采用组织培养、水培、模拟盐池等方法,研究细胞质对小麦耐盐性的遗传效应。