Chlorophyll content, total soluble sugar and reducing sugar were all lower than in normal shoots. 叶绿素含量、总可溶性糖和还原糖(RS)的含量均极显著低于正常苗;
When abscission occurred, total sugar and soluble protein were decreased, but reducing sugar was increased. 当脱落发生时,培养体的总糖及可溶性蛋白的含量降低,但还原糖(RS)含量升高。
Study on effects of reducing sugar content of sugar can molasses with phosphoric acid pretreatment 磷酸法预处理对甘蔗糖蜜中还原糖(RS)含量的影响研究
Estimation of the content of reducing sugar using food test. 在中学内我们也可以利用简单食物测试进行此含量估计。
The soy protein denaturalization and the reducing sugar content of soymilk treated by microwave, and the change of fermentation properties of soymilk Mantou dough were investigated. 采用微波处理豆浆,研究了豆浆中蛋白质变性、还原糖(RS)含量以及豆浆馒头面团发酵特性的变化。