Quality control of Tremella polysaccharides ( TP ) has been studied with high-performance gel permeation chromatography ( HPGPC ). 目的采用高效凝胶渗透色谱法(GPC)(HPGPC)对银耳多糖质量控制进行了方法学研究。
The separate mechanism and the calibration methods used by gel permeation chromatography were presented. 阐述了凝胶色谱法的分离机理,详细地介绍了凝胶色谱法中应用的不同标定方法。
The quality of LMWC can control with gel permeation chromatography ( GPC ) and colorimetry. 采用凝胶渗透色谱法(GPC)和水解比色法测定,可进行水解壳聚糖质量的有效控制。
The clean-up condition for gel permeation chromatography ( GPC ) was also optimized. 优化了有机氯农药、多氯联苯凝胶渗透色谱(GPC)的净化条件。
The gas chromatography and gel permeation chromatography methods for determining the residues of2,4-dichlorophenoxyacetic in bean sprout was developed. 建立了豆芽中2,4-二氯苯氧乙酸残留量的凝胶渗透色谱净化&毛细管柱气相色谱测定的方法。