Effect of Medium Chain Triglycerides(MCT) on Cholesterol of Blood and Liver in Mice 中链甘油酯对小鼠血肝胆固醇的影响
But the human intake of more than a certain amount of medium-chain triglycerides may cause abdominal pain and diarrhea, making the use of medium chain triglycerides limited. 但是人体一次性摄入超过一定量的中链甘油三酯(MCT)时可能会引起腹痛和泻肚,使得中链甘油三酯(MCT)的使用受到限制。
The processing technique of synthesis and purification of medium chain triglycerides by alcoholysis, using camphor tree seed oil as material, was investigated by orthogonal analysis, and the optimum condition of the processing technique and performance parameter of product were obtained. 以樟树籽仁油为原料,通过正交实验法研究了用醇解法合成和纯化中碳链甘三酯的生产工艺,得到了中碳链甘三酯生产工艺的最佳条件及产品的物性参数。
Enteral nutrition with dietary fiber and medium chain triglycerides in postoperative patients with gastric cancer 含膳食纤维和中链三酰甘油的肠内营养制剂在胃癌术后的应用
Medium chain triglycerides ( MCT ) is one kind of saturated fat, which not only has the same characteristics to the long chain triglycerides ( LCT ), but also has its special features. 中链甘油三酯(MCT)(MCT)作为一种饱和脂肪酸,既有长链甘油三酯(LCT)的共性,又有自身的特点。