Studied the preparation of high fructose syrup from inulin with the treatment of acid hydrolysis. 研究了酸水解菊糖制备高果糖浆的工艺。
A new type of ice cream was produced with the addition of high fructose syrup as the sweetener using a formula obtained through an orthogonal experiment and statistical analysis. 对以果葡糖浆为甜味剂制作新口味营养型冰淇淋进行了研究,利用正交试验和极差分析确定了主料的最佳配方,并对产品进行了感官评定和模糊综合评判,产品质量优于普通冰淇淋。
Bilayer-Immobilization of Glucose Isomerase and Its Application in Production of High Fructose Syrup(HFS) 葡萄糖异构酶的双层固定化及其在高果糖浆工业化生产中的应用
On-line Determination of Reducing Sugar in Production Process of High Fructose Syrup(HFS) 果葡糖浆生产过程中还原糖的在线检测
Study on a Process for the Manufacture of High Fructose Syrup(HFS) by Crystallization 结晶法制二代高果糖浆工艺技术的研究