Internal factors and external factors affecting the gel property of egg white protein were studied. 本实验对影响蛋清(EW)蛋白凝胶特性的内部因素和外部因素进行了研究。
Made of sugar and egg white and baked slowly. 由糖和蛋清(EW)慢慢烘焙而成。
Combine the egg white, the yolk and the chocolate-butter mixture; gently mix well. 将打发的蛋清(EW)和蛋黄以及巧克力黄油混合,轻轻搅拌均匀。
Lysozyme is withdrawed from the egg white in the industry. 现在工业上生产溶菌酶主要是从蛋清(EW)中提取。
With the use of low-cost freshwater chub and pig fat as materials and starch of sweet potato and egg white as accessories, process of fish sponge cake was explored. 以新鲜廉价的鲢鱼和猪肥肉为原料,红薯淀粉和鸡蛋清(EW)作主要辅料,研究了鱼糕的加工工艺,并采用正交试验对工艺配方进行了优化。