The cocoa butter equivalent ( CBE ) was prepared with Chinese vegetable tallow and fully hydrogenated oil by means of incompletely random interesterification and fractional extraction technology. 以乌桕皮油与极度氢化油为原料,将不完全随机酯交换与分提技术相结合对皮油进行改性制取类可可脂(CBE)。
Cocoa butter equivalent ( CBE ) production from palm oil m idfraction ( POMF ) and stearic acid methyl ester ( SAME ) by interesterification catalyzed by1,3 specific lipases in solvent free system was studied. 研究了在无溶剂系统中,利用1,3位置特异性脂肪酶催化POMF与硬脂酸甲酯进行酯交换(反应)制取类可可脂。
Study on the Property of Cocoa Butter Equivalent(CBE) from Candida humicola 土生假丝酵母类可可脂的分析及性质研究
Improvements of Method on Extracting Cocoa Butter Equivalent(CBE) from Sapium Sebiferum Butter 从乌桕脂中提取类可可脂方法的改进
This paper mainly studied the lipase-catalyzed interesterification of Chinese vegetable tallow and methyl stearate to produce cocoa butter equivalent in solvent-free system. 主要以乌桕脂与硬脂酸甲酯在固定化脂肪酶催化下的酯交换反应作为模型体系研究了无溶剂体系酶催化酯交换反应。