MINIMUM ENTROPY DECONVOLUTION The antibacterial property of AgZ was characterized by minimum inhibition concentration ( MIC ). 最小熵反褶积用最小抑菌浓度表征了抗菌剂的抗菌性能。
The minimum inhibition concentration for bacteria and the strength of the inhibit effect of chitosan, lysozyme, tea-polyphenol, garlic, propolis, Nisin, and the extraction of clove, cinnamon and rosemary are studied. 研究了壳聚糖、溶菌酶、茶多酚、大蒜、蜂胶、Nisin以及丁香、桂皮和迷迭香浸提液的最低抑菌浓度和抑菌强度。
Then the antimicrobial activity and minimum inhibition concentration ( MIC ) of the volatile oil on three kinds of mildews was tested in vitro comparing with potassium sorbate, the common used food preservative. 通过体外抑制真菌试验比较了挥发油和常用食品防腐剂山梨酸钾对3种常见真菌的抑菌活性,同时考察了两者对这3种真菌的最低抑菌浓度(MIC)。
Results : The specific conjugation rate between bispecific monoclonal antibody and laryngeal cancer tissue was 87 %. The half inhibition concentration to Hep-2 cell was 40 times stronger than that of free cyclophosphamide. 结果:该双功能抗体与喉癌组织的特异性结合率为87%,对Hep-2细胞半数抑制浓度(IC)比游离环磷酰胺强40倍。
The antibacterial property of AgZ was characterized by minimum inhibition concentration ( MIC ). The minimal inhibitory concentration was 1 mg / mL; 用最小抑菌浓度表征了抗菌剂的抗菌性能。最小抑菌浓度(MIC)为1mg/mL;