The influence of CaCO 3 and aromatic oil on the properties of CR was studied by central composite design method. 通过中心复合试验设计法研究了碳酸钙和芳烃油用量对氯丁橡胶硫化胶物理性能的影响。
Ultrasonic extraction process of the total flavones in Semen ziziphi spinosae was optimized with central composite design-response surface methodology. 采用星点设计-效应面法,对酸枣仁总黄酮的超声提取工艺进行优化。
CONCLUSION : Central composite design is convenient to use and it has satisfactory predictability thus deserving popularization. 结论:星点设计法使用方便、预测性良好,值得推广应用。
Central Composite(CC) Design Optimization of the Extraction of Xylose from Brewer's Spent Grains by Ultrasonic Wave 中心组合设计法优化超声波提取啤酒糟中木糖的技术研究
The effects of heat treatment temperature, time and storage time on the quality of fresh-cut Chinese water chestnut were studied using a central composite rotation design. 以荸荠为原料,采取中心复合旋转实验设计,研究不同的热处理温度、热处理时间以及贮藏时间对鲜切荸荠冷藏过程中品质的影响。