Provide school food programmes to increase the availability of healthy food in schools ( e.g.breakfast, lunch and / or snacks at reduced price ); 提供学校食品(SF)规划以便在学校中能更容易地获得健康食品(例如减价出售早餐、午餐和/或课间餐);
Most school food service staffs realized the importance of nutrition, however, they thought that education sector, and school and community did not pay enough attention to school nutrition. 大部分学校饮食服务人员对学校营养工作的重要性有较充分的认识,但普遍认为教育行政部门和学校以及社会各界对学校营养工作重视不够。
The health and nutrition knowledge levels of students, parents, teachers and school food service personnel were quite low; 学生、家长、教师和学校饮食服务人员的营养知识水平普遍较低,希望通过各种途径获得健康知识。
Conclusion The school-refectory hygiene condition is not optimistic, the school and the sanitary supervision department should take practical and feasible effective actions for guaranteeing the school food trouble-free service, promoting and ensuring student's health growth. 结论中小学校及职业学校食堂的卫生状况不容乐观,学校与卫生监督部门应提高认识,采取切实可行的有效措施,确保学校食品(SF)安全工作,促进青少年健康成长。
The nutrition knowledge and needs of school food service staff in China 中小学饮食服务人员营养知识现状及需求调查