The influence of emulsification conditions on the average size and swelling capacity of prepared gelatin microspheres was fully studied. 采用乳化-热交联法制备了明胶(GEL)微球,研究了乳化条件对微球粒径大小和溶胀性的影响。
Also the morphology and mechanical properties of fiber membranes with different mass fraction of gelatin were studied. 研究了不同明胶(GEL)比例的纤维膜的微观形貌和干湿态的力学性能。
It is specialized in producing gelatin and bone glue. 它是一家专业生产明胶(GEL)和骨胶。
Rheology properties and thermodynamics properties of the denaturalized hydrolyzed gelatin were studied in this paper. 本实验对改性水解明胶(GEL)的流变学性质、热力学性质进行了研究。
A gelatinous preparation made from gelatin and glycerin and water; used as a base for ointments and suppositories. 一种凝胶状的配剂,由凝胶、甘油和水制成,用作药膏和栓剂的主要成分。