The purpose of the research on enzymatic hydrolysis of walnut is to determine how to use it in changing protein of walnut into peptide, identify involving factors and find out the best technical parameters in the course of enzymatic hydrolysis. 以核桃粕为原料,用复合蛋白酶与风味蛋白酶水解制备核桃多肽,对酶解工艺中的多种影响因素、工艺参数进行了研究,探索出了酶法水解核桃粕的最佳工艺参数。
Size mixing and try one's best to keep original viscidity, firm content, sizing rate, thick liquid yarn machine keeping the original technical parameter not changing in the course. 调浆过程中尽量保持原来的粘度、固含量、上浆率、浆纱机保持原来的技术参数不变。