The application of further refined sugar free polydextrose in high quality confectionary 精制化无糖聚葡萄糖(E1200)在高品质糖果中的应用
Application of Polydextrose(E1200) to Replace Sucrose in Low Calorific Value Cake and Orange Juice 聚葡萄糖(E1200)在低热量蛋糕、橙汁饮料中代替蔗糖的应用研究
The development and regulations of Polydextrose(E1200) as soluble dietary fiber 聚葡萄糖(E1200)作为水溶性膳食纤维的发展及法规现状
Polydextrose(E1200) can also substitute fat in traditional pastry and crisp food products and keeps their crispness properties. 多聚葡萄糖(E1200)还可代替脂肪用于传统糕点和松脆制品中而保证制品的起酥特性。
This article deals mainly with the property of polydextrose and its application in low fat ice cream. 主要研究聚葡萄糖(E1200)的特性及其在低脂冰淇淋中的应用。