Maltitol(E965) fatty acid ester was prepared with maltitol and fatty acyl chloride. 以麦芽糖醇(E965)和脂肪酰氯为主要原料合成麦芽糖醇(E965)脂肪酸酯。
Sucrose was replaced with maltitol and asparatame, sugar-free glazed waxberry is developed with the method of vacuuming penetration. 以麦芽糖醇(E965)与蛋白糖复配代替传统的蔗糖,采用真空渗透方法研制无糖杨梅蜜饯。
Research on maltitol sugarless hard coating with cube chewing gum center 无糖立方体口香糖的麦芽糖醇(E965)硬包衣工艺研究
This paper describes the development and prospects of the production and technologies of maltose and maltitol industries. 本文综述了麦芽糖和麦芽糖醇(E965)的生产和技术的发展以及发展前景。
The direct esterifying method for synthesizing maltitol fatty acid ester in a solvent ( DMF ) was studied. 提出了在有机溶剂中直接酯化合成麦芽糖醇(E965)脂肪酸酯的工艺。