High performance Liquid Chromatography ( HPLC ) was used to determined the tartrazine in the millet. 研究了利用高效液相色谱法快速测定小米中添加的柠檬黄(E102)色素的方法。
Investigation on Fluorescence Spectra of Synthetic Food Dyes Sunset Yellow and Tartrazine(E102) 食用合成色素日落黄和柠檬黄(E102)荧光光谱的研究
Determination of tartrazine and sunset yellow in drinks by using glassy carbon electrode 玻碳电极测定饮料中柠檬黄(E102)、日落黄
Scavenging effects of red pigment extracted from edible amaranth on hydroxyl radicals and superoxide anion radicals Certified Reference Materials of Synthetic Dye-stuff for Food Additive Amaranth, Ponceau 4R, Tartrazine(E102), Brilliant Blue and Sunset Yellow 苋菜红色素对羟自由基和超氧阴离子自由基的清除作用苋菜红、胭脂红、柠檬黄(E102)、亮蓝、日落黄五种食用合成色素标准物质
Certified Reference Materials of Synthetic Dye-stuff for Food Additive Amaranth, Ponceau 4R, Tartrazine(E102), Brilliant Blue and Sunset Yellow Studies on Molybdenum and Tungsten Complexes with Citrate, Malate and Citramalate 苋菜红、胭脂红、柠檬黄(E102)、亮蓝、日落黄五种食用合成色素标准物质柠檬酸、苹果酸和柠苹酸钼(钨)配合物研究