The gellan gum can be used in production of ice cream when mixed with other food gums. 时即可形成凝胶,与其它食品胶复合可应用于冰淇淋生产中。
Studies on the Gellan Gum Combined with Casein in Acidic Milk Drink 结冷胶(E418)在酸性乳饮料中与酪蛋白结合的研究
Objective This paper researches the fermentation condition of gellan gum production utilizing Sphingomonas paucimobilis. 目的研究利用少动鞘脂单胞菌发酵生产胞外多糖结冷胶(E418)的摇瓶发酵条件。
Objective To optimize the fermentation production process of gellan gum by utilizing Sphingomonas paucimobilis. 目的优化少动鞘脂单胞菌发酵生产结冷胶(E418)的工艺。
Studies on gel properties of gellan gum and its application in food industry 结冷胶(E418)凝胶特性及在食品工业中的应用