Research on the Properties of Sustained Release and Bacteriostatic of Antimicrobial Coating Containing Nisin(E234) and Sodium Lactate 含Nisin和乳酸钠抗菌涂层的持续释放性和抑菌性研究
This paper comprehensive described research exploitation and progress about produce and applies of nisin. 综述了乳酸链球菌素的研究开发与生产应用进展。
Effects of Span-20 and Tween-80 on Foam Fractionation Behavior of Nisin(E234) in Fermentation Broth Span-20和Tween-80对发酵液中Nisin泡沫分离的影响
Application of bio-preservatives nisin and natamycin and their composition in the soochow style egg yolk moon cake was studied. 研究了乳酸链球菌素与纳他霉素及其两者复合对苏式蛋黄月饼的防腐效果。
Application of sodium lactate, Nisin(E234) and lactoferrin in inhibiting the bacteria on carcass surface 乳酸钠、乳酸链球菌素和乳铁蛋白在胴体减菌中的应用